Berry compote biscuits.

Berry compote biscuits.

Collaborating with the lovely Joanna  and tasting the delicious blends of tea by Tettiera teas was a great experience. Wracking my brain and creating biscuit recipes using the teas really worked out well so if you have some time give this recipe a try.

I decided to infuse the butter with the wonderful smelling berry compote before attempting these biscuits and it really worked so I suggest you do the same. Prepare the butter in the evening and leave it covered in the fridge over night. Before baking remove the butter from the fridge so it will be at room temperature.

Berry compote biscuits

January 6, 2020


  • Infused butter.
  • 1 packet unsalted butter
  • 4 tsp berry compote
  • 100g fresh raspberries
  • Biscuits,
  • 120g icing sugar
  • 300g oat flour
  • 1 egg
  • 1tbsp mixed spice
  • 1/2 a rind of an orange
  • Step 1 Blend the berry compote tea leaves in your blender to get a soft powder and then add the butter and berries and blend all together. Set aside as per above.
  • Step 2 Preheat your over to 160C, line two large baking trays with parchment paper and set aside. Cream the infused butter and icing sugar in your blender, add the oat flour and your egg and blend once more until a soft dough forms. Don’t worry if mixture is dry and crumbly at first, it will come together.
  • Step 3 Add icing sugar to your kitchen surface and roll out the dough to around 1/4 inch in thickness. Get your cookie cutter, I used a star however choose your own. Place the cookies on your parchment lined baking trays and bake for around 15 minutes. Remove from the oven and let cool. Once cooled, sprinkle with icing sugar. Enjoy the delicious smell of Berry Compote in your kitchen. You will make around 40 cookies, depending on size of cookies.

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