The 8th edition of Served magazine is out and I got my copy from Adam’s fish shop in Mosta, yesterday afternoon so get your copy soon. This time round I was asked to create vegan junk food and I had so much fun doing this. Here is the first recipe and don’t forget some good mustard too. To make these delicious hot dog’s you will need,
Pulled mushrooms in a mini hot dog.
- 1 onion
- 200g mushrooms
- 2tbsp vegetable stock
- 1tsp ground cumin
- 1tsp sage
- A handful of parsley
- Olive oil
- A few mini hot dog buns
- Step 1 Peel and slice your onion, add to a pan with some olive oil and cook the onions. Add the cumin and sage and mix the ingredients together.
- Step 2 Wash and slice the mushrooms and add to the pan. Add the stock and cook the mushrooms on a high heat.
- Step 3 Remove off the heat and add the chopped parsley and mix.
- Step 4 Warm your hot dogs on a grill, slice and fill with the mushrooms and add some mustard. You may add other sauces too if you wish.