Banana pancakes

Banana pancakes

One of the sweet recipes I created for the latest Issue of Served magazine. I can’t get enough of pancakes at the moment. They are delicious and wonderful as a desert with melted chocolate, forest fruits and agave. To make these pancakes you will need,#served.

Banana pancakes

April 9, 2019


  • 1 ripe medium banana
  • 1tbsp coconut oil
  • 80g ground almonds
  • 1tsp arrowroot
  • 1tsp baking powder
  • 120ml almond milk
  • 1tsp agave,
  • 60g coconut flour
  • 1tsp vanilla essence
  • 50g dark chocolate (to melt and pour over)
  • Step 1 Peel and mash your banana in a bowl. Add the coconut oil, essence and agave and mix into the mashed banana. Add the dry ingredients and mix all together until you have a nice smooth batter.
  • Step 2 Get a non stick pan, add some coconut oil and heat on a high heat. Pour the batter into the pan with a soup ladle and once the pancake cooks on one side, flip it onto the other side. Place the pancakes on a cooling wrack.
  • Step 3 Melt your chocolate with a little bit of coconut oil, drizzle over and top them with some agave and almonds.
  • Step 4 With these quantities I made 5 nice sized pancakes.


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