As I went about on my daily routine I had to stop at a few jams within the village as local enthusiasts prepared the last minute preparations for tomorrow’s procession being one week before holy week. As I watched on, one symbolic dish came to mind and that is Kusksu. I tried this dish differently today and was happy with the outcome so here goes, hope you find it as comforting as I did. You will need,


March 22, 2018


  • 1pkt kusksu
  • 200g broad beans
  • 1 leek
  • 2 cups stock
  • 3tbsp coconut oil
  • Seasoning
  • Parmesan Cheese
  • 200g sun-dried tomatoes ( I recommend a good type from a reputable delicatessen.)
  • Step 1 Place the coconut oil in your pan and heat, peel and slice your leak finely and cook the leak.
  • Step 2 Add the kusksu to the pan and add the two cups of stock. (Any stock will do.) Keep mixing the kusksu until it is cooked, do this on a low heat.
  • Step 3 Peel your broad beans or buy the already peeled ones and add them to the kusksu. Mix and add the sun-dried tomatoes and some of the oil. Season and add a handful of grated parmesan cheese.
  • Step 4 You may also add xbejniet to this dish.
  • Step 5 With these quantities I served four healthy portions.

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