Lamb Fillets on Tortilla Wraps

Lamb Fillets on Tortilla Wraps

Nice tender juicy fillets always go down well at a lunch, especially on Easter Sunday. Serve these with the rest of the spread. To make these you will need,

Lamb Fillets on Tortilla Wraps

April 6, 2017

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Ingredients
  • 12 lamb fillets
  • Olive oil
  • 2tsp ground cumin
  • Black pepper
  • Himalayan salt
  • 6 tortilla wraps (I used wheat and gluten free wraps)
  • Fresh rosemary
  • Mint sauce
Directions
  • Step 1 Get a dish and add your ground cumin and seasoning. Drizzle olive oil over the fillets and dip them into the spices to coat them and place each fillet on a hot griddle pan with some oil to seal the fillets all over. Cook the fillets for around seven minutes as they are best served medium rare.
  • Step 2 Get another pan, place some oil and heat the pan and place the wraps for a minute or two on each side. Place two fillets per wrap, with some lovely mint sauce and fresh rosemary. Serve.

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