Stuffed Artichokes

Stuffed Artichokes

This is my mum’s stuffed artichoke recipe. They are delicious and I recommend a fresh loaf of bread to dip into these. 

Stuffed Artichokes

March 9, 2017


  • 4 artichokes
  • 2 cups fresh breadcrumbs
  • A handful of mint and fresh parsley
  • 1 can of tuna
  • 1 jar of anchovies
  • 8 green olives pitted
  • A handful of capers
  • Seasoning
  • Step 1 Rinse the artichokes well, tugging leaves outward to loosen slightly for stuffing. Trim off stems so artichokes sit on a flat surface. Set aside.
  • Step 2 Prepare your fresh bread crumbs, remove the oil from the can of tuna and the anchovies and set aside.
  • Step 3 Blend your mint and parsley until fine, add the tuna, anchovies, olives, capers and seasoning and pulse slightly as you don’t want your mixture to be too soft.
  • Step 4 Open up the artichoke leaves slightly and place a small amount of your mixture between the leaves. When done place the artichokes in a deep dish and add water (approx. a quarter of the dish).
  • Step 5 Cover your dish and cook for around an hour in a gas oven on a medium flame. To know if your artichokes are cooked, the leaves should come off easily. Before serving add a dash of olive oil on each one.

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