King Prawn Curry

King Prawn Curry

I had a few friends over for dinner and felt like a curry that was fresh with flavors. Sitting around a table and chatting over bowls of curry is a great way to spend a fun evening.

King Prawn Curry

March 9, 2017


  • 2 leeks
  • 1 tbsp. Garam Masala
  • 1 piece of fresh ginger
  • 1 piece fresh Turmeric
  • A bunch of fresh Coriander
  • A dash of soy sauce
  • 1 carton of plain yoghurt
  • 1 tbsp. of tomato chili jam
  • 1 tsp. coconut sugar
  • 1 tsp. Chinese 5 Spice
  • A dash of sesame oil
  • 25 King prawns (ask your fishmonger to peel them and leave the tail on)
  • 500g rice
  • Step 1 Peel and chop your leeks lengthways and add them to your pan with sesame oil. Cook the leaks until soft.
  • Step 2 Add all the ingredients to your blender except for the prawns. Blend the ingredients until the sauce is a nice dark brown colour.
  • Step 3 Add the sauce to your pan on a very low heat. If you see that the sauce is too thick, add some stock or even some water. Let all the flavours mix together in the pan.
  • Step 4 Using a grill pan, grill the prawns on both sides. Then add them to the sauce and keep warm.
  • Step 5 Boil some jasmine rice and make a few poppadoms and enjoy your curry. This dish serves approx. 8 to 10 portions.

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