Cupcakes that will make you melt!

Cupcakes that will make you melt!

I recently came across this quote “good things come to those who bake.” Loved it, so I decided to start baking…

Cupcakes that will make you melt!

March 10, 2017


  • 225g unsalted butter
  • 100g oatmeal flour
  • 100g gluten free self-raising flour
  • 1tbsp gluten free baking powder
  • 60g coconut sugar
  • 2 tbsp. cacao
  • 2 eggs
  • 2 tbsp. almond milk
  • 2 tbsp. ground coconut
  • Step 1 Preheat the oven to 160C. Line 12 hole muffin trays with paper cases.
  • Step 2 Cream the butter and sugar together, preferably in your electric beater, until mixture is light and fluffy. Do not rush this stage as it is important and can take around 5 to 7 minutes. Beat in your eggs one at a time, until well combined – If your mixture curdles, just add some of the flour.
  • Step 3 Fold in the flours, cacao and baking powder or mix on a low speed until you have a soft, smooth mixture. Add the ground coconut and the milk and mix.
  • Step 4 Spoon the mixture into the paper cases. I would fill the case as far as 3/4 full.
  • Step 5 Bake in the oven for 25 minutes. Cakes should spring back when pressed gently with a finger. Remove the cakes from the oven and set aside to cool on a wire rack.

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