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Caramelised Brussels sprouts.
Mushrooms and pearl onions on a bed of mashed potato.
A parsnip and celeriac soup.
A mushroom and leek risotto.
A veggie curry with cauliflower rice
Fresh Salmon and a kale and radicchio salad
Sweet potato and zucchini zoodles
Grilled aubergines layered with peppers in an almond pesto and a fresh tomato sauce.
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