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A mushroom and leek risotto.
A veggie curry with cauliflower rice
Fresh Salmon and a kale and radicchio salad
Sweet potato and zucchini zoodles
Grilled aubergines layered with peppers in an almond pesto and a fresh tomato sauce.
Fresh cod with grilled vegetables, drizzled in a pear dressing and mushrooms in paprika.
Lamb burgers with veg and served on lettuce leaves.
Zucchini with a Mexican twist served with a delicious beetroot salsa.
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